Menu

  • FOOD & RECIPES
    • Soups / Stew
    • Healthy Choices
    • Desserts
  • HEALTH
    • Prevention & Remedy
    • Diet & Weight Loss
    • Healthy Tips
  • DIY & CRAFTS
    • Needlework & Embroidery
    • Greeting Cards
  • OUTDOORS
    • Travel
  • GARDENING
    • Vegetables & Fruits
    • Herbs
    • Houseplants
    • Flowers
  • INTERESTING & FUN
    • Did you know?
    • Quotes
  • Wedding
  • FOOD & RECIPES
    • Soups / Stew
    • Healthy Choices
    • Desserts
  • HEALTH
    • Prevention & Remedy
    • Diet & Weight Loss
    • Healthy Tips
  • DIY & CRAFTS
    • Needlework & Embroidery
    • Greeting Cards
  • OUTDOORS
    • Travel
  • GARDENING
    • Vegetables & Fruits
    • Herbs
    • Houseplants
    • Flowers
  • INTERESTING & FUN
    • Did you know?
    • Quotes
  • Wedding

PEANUT BUTTER CUPS

6
Jun
29
PEANUT BUTTER CUPS
By Gratitude
/ in Desserts
/ tags CUPCAKES, dessert, PEANUT BUTTER
0 Comments

Chunky or creamy peanut butter can be used for these irresistible treat -filled cupcakes! Children of all ages seem to love this combination. Enjoy Peanut Butter Cups (Cupcakes)

Serving : 24 cupcakes

Ingredients

1 ¾ cups King Arthur all purpose flour

3 teaspoon baking powder

1 teaspoon salt

1 ¼ cups firmly packed brown sugar

2 eggs

1/3 cup peanut butter

1 cup milk

24 mini peanut butter cups (unwrapped)

1/3 cup unsalted butter at room temperature

1 teaspoon pure vanilla extract

 

 Directions

  • Preheat oven to 350 °F. Line 24 muffin cups with paper baking cups. Onto a piece of wax paper, sift the flour, baking powder and salt.
  • In large bowl, combine all ingredients (except peanut butter cups)–
  • Using a wooden spoon beat in the flour mixture 1/3 at a time, alternating with the milk and beginning and ending with the flour.

 

 

  • Spoon the batter into the cups – fill paper-lined muffin cups 2/3 full.
  • Press a peanut butter cup into batter.
  • Bake at 350 °F for 20 minutes or until tops spring back when touched lightly in center. Transfer the cupcakes to a rack to cool for 30 minutes. Serve warm or cool. ENJOY

 NOTES

  • 350° F is a moderate oven temperature that will cook your food without burning it (for a reasonable amount of time!). Your food will taste more complex and undoubtedly more delicious.
  • Paper baking cups can replace butter or oil in a muffin tin; they prevent your cupcakes or muffins from sticking to the tin and crumbling into pieces.

 

 

PhotoCredit grattudeismine.com

0 0 vote
Article Rating
PEAR PIE
PEAR PIE 1 year ago
PALMIERS
PALMIERS 1 year ago
Blueberry-Raspberry Sundaes
Blueberry & Raspberry Sundaes 2 years ago
← JELLY ROLL
MADELEINES →
Subscribe
Notify of
guest
guest
0 Comments
Inline Feedbacks
View all comments

Categories

  • Camping
  • Desserts
  • Did you know?
  • Diet & Weight Loss
  • DIY & CRAFTS
  • Fishing
  • Flowers
  • FOOD & RECIPES
  • GARDENING
  • Greeting Cards
  • Healthy Choices
  • Healthy Tips
  • Herbs
  • Houseplants
  • Needlework & Embroidery
  • Prevention & Remedy
  • Quotes
  • Soups / Stew
  • Travel
  • Uncategorized
  • Vegetables & Fruits
  • Wedding
WHO WE ARE

Hello and Welcome to our page,

Connecting ideas is where innovation comes from, and only importance is in sharing them with others! We are grateful, passionate, sincere, we want to make difference and to help you break free from the stress.

Gratitude to all.

LATEST COMMENTS
  • Hello Peggy, Try Musselman's Apple Butter, or Der Dutchman Apple
    Gratitude
  • Where do you buy Apple butter or do you make it ??? Recipe please
    Peggy Lucas
  • THANK YOU VERY MUCH
    Gratitude
POPULAR ARTICLES
  • “Joy of Youth”-Beautiful Lilacs 103 people like this
  • YUMMY JELLY DONUTS 101 people like this
  • Poinsettia, The Christmas Flower Embroidery 101 people like this
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled

wpDiscuz
0
0
Would love your thoughts, please comment.x
()
x
| Reply