Menu

  • FOOD & RECIPES
    • Soups / Stew
    • Healthy Choices
    • Desserts
  • HEALTH
    • Prevention & Remedy
    • Diet & Weight Loss
    • Healthy Tips
  • DIY & CRAFTS
    • Needlework & Embroidery
    • Greeting Cards
  • OUTDOORS
    • Travel
  • GARDENING
    • Vegetables & Fruits
    • Herbs
    • Houseplants
    • Flowers
  • INTERESTING & FUN
    • Did you know?
    • Quotes
  • Wedding
  • FOOD & RECIPES
    • Soups / Stew
    • Healthy Choices
    • Desserts
  • HEALTH
    • Prevention & Remedy
    • Diet & Weight Loss
    • Healthy Tips
  • DIY & CRAFTS
    • Needlework & Embroidery
    • Greeting Cards
  • OUTDOORS
    • Travel
  • GARDENING
    • Vegetables & Fruits
    • Herbs
    • Houseplants
    • Flowers
  • INTERESTING & FUN
    • Did you know?
    • Quotes
  • Wedding

OLD FASHIONED BREAD PUDDING

19
Jul
18
OLD FASHIONED BREAD PUDDING
By Gratitude
/ in Desserts
/ tags bread, dessert, PUDDING
0 Comments

A simple, classic pudding of the past! Old Fashioned Bread Pudding, a delicious custard embellished with raisins and nuts, served with sauce. Enjoy

SERVING 4 – 5 (¾ cup).

INGREDIENTS

½ teaspoon pure vanilla extract

2 ½ cups white bread, cubed

½ cup raisins

1 ¼ cups warm milk

½ teaspoon cinnamon

¼ cup sugar

2 eggs, slightly beaten

½ teaspoon ground nutmeg

¼ cup chopped nuts optional(walnuts, pecans)

SAUCE:

¼ cup butter

1 cup powdered sugar

2 teaspoon hot water

1 tablespoon brandy or 1 teaspoon brandy extract

(rum or vanilla – optional)

 

PREPARATION

Heat oven to 350°F. Grease 1 quart casserole. In greased casserole, combined bread cubes and warm milk – let stand 10 minutes.

In medium bowl, combine sugar, cinnamon, nutmeg, pure vanilla extract and eggs – mix well.

Stir in raisins and nuts.

Add egg mixture to bread cube mixture. Mix well. Bake at 350°F for 45 – 50 minutes or until pudding is set.

In small bowl, combine all sauce ingredients. Beat at high speed until well blended. Cover, refrigerate until serving time. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any remaining bread pudding and sauce in refrigerator.

TIP

Alternatively- Bread pudding can be made a day ahead, just refrigerated overnight and baked before serving

You can bake it ahead and keep it in the refrigerator for two days, then reheat it in the oven and serve with sauce.

NOTE

For Old Fashioned Bread Pudding you can use –

  • Brioche Bread, – is the most classic choice when it comes to bread pudding….
  • Challah Bread – doesn’t contain dairy products and makes a wonderful foundation for bread pudding.

  • French Bread

  • Pullman Loaf (or sandwich loaf”)

Photo Credit Lori L. Stalteri on Best Running

0 0 vote
Article Rating
CHOCOLATE CUPCAKES WITH ESPRESSO BUTTERCREAM 1 year ago
BAKLAVA 2 years ago
PEAR PIE
PEAR PIE 1 year ago
← BANANA & CHOCOLATE CHIP LOAF
FRESH RASPBERRY DELIGHT →
Subscribe
Notify of
guest
guest
0 Comments
Inline Feedbacks
View all comments

Categories

  • Camping
  • Desserts
  • Did you know?
  • Diet & Weight Loss
  • DIY & CRAFTS
  • Fishing
  • Flowers
  • FOOD & RECIPES
  • GARDENING
  • Greeting Cards
  • Healthy Choices
  • Healthy Tips
  • Herbs
  • Houseplants
  • Needlework & Embroidery
  • Prevention & Remedy
  • Quotes
  • Soups / Stew
  • Travel
  • Uncategorized
  • Vegetables & Fruits
  • Wedding
WHO WE ARE

Hello and Welcome to our page,

Connecting ideas is where innovation comes from, and only importance is in sharing them with others! We are grateful, passionate, sincere, we want to make difference and to help you break free from the stress.

Gratitude to all.

LATEST COMMENTS
  • Hello Peggy, Try Musselman's Apple Butter, or Der Dutchman Apple
    Gratitude
  • Where do you buy Apple butter or do you make it ??? Recipe please
    Peggy Lucas
  • THANK YOU VERY MUCH
    Gratitude
POPULAR ARTICLES
  • “Joy of Youth”-Beautiful Lilacs 103 people like this
  • Poinsettia, The Christmas Flower Embroidery 101 people like this
  • “Eye Candy” – Peacock Embroidery 101 people like this
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT
wpDiscuz
0
0
Would love your thoughts, please comment.x
()
x
| Reply