Menu

  • FOOD & RECIPES
    • Soups / Stew
    • Healthy Choices
    • Desserts
  • HEALTH
    • Prevention & Remedy
    • Diet & Weight Loss
    • Healthy Tips
  • DIY & CRAFTS
    • Needlework & Embroidery
    • Greeting Cards
  • OUTDOORS
    • Travel
  • GARDENING
    • Vegetables & Fruits
    • Herbs
    • Houseplants
    • Flowers
  • INTERESTING & FUN
    • Did you know?
    • Quotes
  • Wedding
  • FOOD & RECIPES
    • Soups / Stew
    • Healthy Choices
    • Desserts
  • HEALTH
    • Prevention & Remedy
    • Diet & Weight Loss
    • Healthy Tips
  • DIY & CRAFTS
    • Needlework & Embroidery
    • Greeting Cards
  • OUTDOORS
    • Travel
  • GARDENING
    • Vegetables & Fruits
    • Herbs
    • Houseplants
    • Flowers
  • INTERESTING & FUN
    • Did you know?
    • Quotes
  • Wedding

JELLY ROLL

5
Jun
6
JELLY ROLL
By Gratitude
/ in Desserts
/ tags dessert, JELLY ROLL
0 Comments

Jelly Roll is traditionally a light, airy cake that is rolled with a variety of fillings. The choice of fillings are up to you in this recipe- but any flavor of jam or jelly is delicious! JELLY ROLL

SERVING: 10

INGREDIENTS

2 tablespoons fine white sugar or powdered sugar

(or amount needed for rolling and sprinkling)

¼ teaspoon salt

4 eggs

1 teaspoon baking powder

¾ cup sugar

1 teaspoon pure vanilla

¾ cup favorite jelly or preserves

¼ cup cold water

1 cup all purpose flour

DIRECTIONS

  • Preheat oven to 375° degrees F. Lightly sprinkle clean towel with fine white sugar or powdered sugar, (your choice) – set aside. Generously grease and lightly flour 15×10 x 1-inch baking pan.
  • In large bowl, beat eggs at highest speed until thick and lemon colored, about 5 minutes. Gradually add sugar, beating until light and fluffy. Stir in water and pure vanilla extract.
  • Add flour, baking powder and salt, blend at low speed just until dry ingredients are moistened. Spread batter evenly in greased and floured pan.
  • Bake at 375° degrees F for 10-12 minutes or until top springs back when touched lightly in center.
  • Run a knife around sides of cake and loosen edges immediately invert onto sugared side of towel. Starting with shorted end, roll up cake in towel, cool completely on wire rack – at least 30 minutes.
  • When cake is cooled, unroll, remove towel. Spread cake with jelly, roll up again, rolling loosely to incorporate filling. Wrap in foil or waxed paper. Store in refrigerator. If desired, serve sprinkled with additional powered sugar.

Notes

– You can be creative with your choice of filling. You can use, Nutella, buttercream frosting, mousse, ice cream, peanut butter, whipped cream with chopped strawberries, mascarpone cheese.

– It is important to use the right size and shape of pan, though if you don’t have quite the right size pan, it means that the cooking time will need adjusting. For instance – the cake pan is slightly bigger then suggested, the will be thinner and will cook more quickly.

Photo Credit pixabay.com.

1 1 vote
Article Rating
MOCHA COFFEECAKE 9 months ago
NO BAKE CHOCOLATE CHEESECAKE 6 months ago
FRESH RASPBERRY DELIGHT 1 year ago
← HOW TO KEEP DEER OUT OF YOUR GARDEN
PEANUT BUTTER CUPS →
Subscribe
Notify of
guest
guest
0 Comments
Inline Feedbacks
View all comments

Categories

  • Camping
  • Desserts
  • Did you know?
  • Diet & Weight Loss
  • DIY & CRAFTS
  • Fishing
  • Flowers
  • FOOD & RECIPES
  • GARDENING
  • Greeting Cards
  • Healthy Choices
  • Healthy Tips
  • Herbs
  • Houseplants
  • Needlework & Embroidery
  • Prevention & Remedy
  • Quotes
  • Soups / Stew
  • Travel
  • Uncategorized
  • Vegetables & Fruits
  • Wedding
WHO WE ARE

Hello and Welcome to our page,

Connecting ideas is where innovation comes from, and only importance is in sharing them with others! We are grateful, passionate, sincere, we want to make difference and to help you break free from the stress.

Gratitude to all.

LATEST COMMENTS
  • Hello Peggy, Try Musselman's Apple Butter, or Der Dutchman Apple
    Gratitude
  • Where do you buy Apple butter or do you make it ??? Recipe please
    Peggy Lucas
  • THANK YOU VERY MUCH
    Gratitude
POPULAR ARTICLES
  • “Joy of Youth”-Beautiful Lilacs 103 people like this
  • YUMMY JELLY DONUTS 101 people like this
  • Poinsettia, The Christmas Flower Embroidery 101 people like this
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled

wpDiscuz
0
0
Would love your thoughts, please comment.x
()
x
| Reply