Menu

  • FOOD & RECIPES
    • Soups / Stew
    • Healthy Choices
    • Desserts
  • HEALTH
    • Prevention & Remedy
    • Diet & Weight Loss
    • Healthy Tips
  • DIY & CRAFTS
    • Needlework & Embroidery
    • Greeting Cards
  • OUTDOORS
    • Travel
  • GARDENING
    • Vegetables & Fruits
    • Herbs
    • Houseplants
    • Flowers
  • INTERESTING & FUN
    • Did you know?
    • Quotes
  • Wedding
  • FOOD & RECIPES
    • Soups / Stew
    • Healthy Choices
    • Desserts
  • HEALTH
    • Prevention & Remedy
    • Diet & Weight Loss
    • Healthy Tips
  • DIY & CRAFTS
    • Needlework & Embroidery
    • Greeting Cards
  • OUTDOORS
    • Travel
  • GARDENING
    • Vegetables & Fruits
    • Herbs
    • Houseplants
    • Flowers
  • INTERESTING & FUN
    • Did you know?
    • Quotes
  • Wedding

EXTRA FLUFFY BUTTERMILK BISCUITS

8
Nov
16
EXTRA FLUFFY BUTTERMILK BISCUITS
By Gratitude
/ in FOOD & RECIPES
/ tags biscuits, food, recipe
0 Comments

EXTRA FLUFFY BUTTERMILK BISCUITS

 SERVINGS 12 

Ingredients:

  • 2 cups King Arthur Unbleached All -purpose flour
  • 1⁄4 teaspoon baking soda
  • ½ honey
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 6 tablespoons unsalted butter, frozen
  • 1 cup buttermilk

Directions

  1. Preheat oven to 475°. For flaky layers and pockets, use cold butter. Cold is an absolute must. Grate frozen butter. Mix together grated butter and flour in a medium bowl. Chill 10 minutes.
  2. Make a well in center of the dry ingredients. Add the liquid ingredients, buttermilk, and honey to balance out the salt. Stir. Dough will be sticky.
  3. Turn dough out onto a lightly floured surface. Using a lightly floured rolling pin, roll dough into a rectangle (about 9 x 5 inches). Fold dough in half so short ends meet. Mold it together with your hands. Form into a rectangle. Repeat rolling and folding process 4 more times. Folding and flattening creates layers.
  4. Roll out with a rolling pin and cut into circles. The dough should be about 1/2 inch thick. Cut with a 2 1/2-inch floured a round cutter to cut into rounds. When cutting the dough do not twist the cutter Twisting it will seal off the biscuit edges, preventing the biscuits from rising. Brush with a little buttermilk.(optional)
  5. Place dough rounds on a parchment paper. Bake at 475° for 15 minutes or until lightly browned. Brush with melted butter and E n j o y!

[/bs_label]

Photo credit: jeffreyw on Visualhunt.com / CC BY

0 0 vote
Article Rating
BAKLAVA 2 years ago
CHOCOLATE MARBLE CAKE 1 year ago
BARLEY AND GROUND BEEF SOUP 1 year ago
← A HEAD ABOVE THE REST-CABBAGE FAMILY
Cream Puffs, Chocolate Éclair →
Subscribe
Notify of
guest
guest
0 Comments
Inline Feedbacks
View all comments

Categories

  • Camping
  • Desserts
  • Did you know?
  • Diet & Weight Loss
  • DIY & CRAFTS
  • Fishing
  • Flowers
  • FOOD & RECIPES
  • GARDENING
  • Greeting Cards
  • Healthy Choices
  • Healthy Tips
  • Herbs
  • Houseplants
  • Needlework & Embroidery
  • Prevention & Remedy
  • Quotes
  • Soups / Stew
  • Travel
  • Uncategorized
  • Vegetables & Fruits
  • Wedding
WHO WE ARE

Hello and Welcome to our page,

Connecting ideas is where innovation comes from, and only importance is in sharing them with others! We are grateful, passionate, sincere, we want to make difference and to help you break free from the stress.

Gratitude to all.

LATEST COMMENTS
  • Hello Peggy, Try Musselman's Apple Butter, or Der Dutchman Apple
    Gratitude
  • Where do you buy Apple butter or do you make it ??? Recipe please
    Peggy Lucas
  • THANK YOU VERY MUCH
    Gratitude
POPULAR ARTICLES
  • “Joy of Youth”-Beautiful Lilacs 103 people like this
  • YUMMY JELLY DONUTS 101 people like this
  • Poinsettia, The Christmas Flower Embroidery 101 people like this
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled

wpDiscuz
0
0
Would love your thoughts, please comment.x
()
x
| Reply